THE IMPACT OF A HIGHER EATING FREQUENCY ON THE QUALITY OF DIET AND NUTRITIONAL STATUS OF BREAST CANCER WOMEN UNDERGOING CHEMOTHERAPY
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Published
2019-09-29
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Lima, M. T. M., Maruyama, T. C., Custódio, I. D. D., Marinho, E. da C., Ferreira, I. B., Paiva, C. E., & Maia, Y. C. de P. (2019). THE IMPACT OF A HIGHER EATING FREQUENCY ON THE QUALITY OF DIET AND NUTRITIONAL STATUS OF BREAST CANCER WOMEN UNDERGOING CHEMOTHERAPY. Mastology, 29(3), 76. Retrieved from https://revistamastology.emnuvens.com.br/revista/article/view/800
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Copyright (c) 2019 Mariana T. M. Lima, Taynara C. Maruyama, Isis D. D. Custódio, Eduarda da C. Marinho, Isabela B. Ferreira, Carlos E. Paiva, Yara C. de P. Maia
This work is licensed under a Creative Commons Attribution 4.0 International License.