Lima, Mariana T. M., Taynara C. Maruyama, Isis D. D. Custódio, Eduarda da C. Marinho, Isabela B. Ferreira, Carlos E. Paiva, and Yara C. de P. Maia. “THE IMPACT OF A HIGHER EATING FREQUENCY ON THE QUALITY OF DIET AND NUTRITIONAL STATUS OF BREAST CANCER WOMEN UNDERGOING CHEMOTHERAPY”. Mastology 29, no. 3 (September 29, 2019): 76. Accessed November 21, 2024. https://revistamastology.emnuvens.com.br/revista/article/view/800.